Breakfast On Broadway
Englewood's fresh neighborhood diner

Classic breakfast and lunch cooked to order with Country Club flair
Breakfast • Lunch • Bloody Marys



Come visit us for great food, ambience and service.

Breakfast on Broadway's diverse menu offers something for everyone in your party. Bring your friends for brunch and settle into our comfortable atmosphere. Enjoy the full bar, relax and let us take care of you.

Our food is fresh and carefully prepared by cooks devoted to quality and presentation. Whether you're looking for the perfect breakfast burrito, a plate of our signature eggs benedict, our famous corned beef hash or our crowd-pleasing Huevos Rancheros, come hungry and leave satisfied. We will not disappoint.

We have plenty of parking out front and a great patio area, so head down Broadway and look for our sign. You can't miss it!


Market Fresh Features

Seasonal French Toast
Our bread makes the difference… read more

Scrambles
Chef-inspired daily scrambles such as truffles… read more

Pancakes
Traditional, cornmeal or gluten-free… read more

Quiche
Daily offerings depend on what's fresh… read more
What's Cooking August 24th



PAITO IS OPEN

MAKES FOR SHORT WAIT TIMES



Bottomless Mimosas $8.50 with a meal all day every day!

We can not take reservations we offer call ahead seating. Give us a call 30 min. before you arrive we will put your party on our wait list.




Night Shift Happy Hour Monday-Friday 7:00am-9:00am 2 for 1 Bloody Mary's

Bottoomless Mimosas all day everyday!!




FRENCH TOAST

Angel food cake French toast with fresh strawberries, and vanilla ice cream.

BENEDICTS
Crispy prosciutto served on garlic crouton with pesto hollandaise.

OMELET

Black forest ham and brie cheese .

LUNCH
Cuban sandwich, pulled pork, sliced ham, swiss cheese, dill pickle, and mustard on grilled pressed baguette. Served with fresh potato chips.

Summertime cocktail
Broadway Latte Van Gogh Double Espresso Vodka, Irish Cream, espresso shot with chocolate served chilled.

Live Music every Sunday


featuring Matt Skellenger and Chris Lawhead